11am to 10pm
Kanshoku means â€˜to finish eating every last bit of your food' in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention.
Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite.
We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way.â€¨ â€¨
To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.